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The Dinner Club

  • Food I Am 29 Kunzea Place (Off Dunns Rd) Springvale, Wagga Wagga NSW 2650 (map)

Chef Soon Lee Low's inspiration this month is from Heston Blummethal.

Once a month at Food I Am we will be presenting a four course dinner with our favourite chefs. 

Is there anything better than a creative chef unleashing their magic in the kitchen?

4 COURSE dinner $99 with matching wines by our wine expert an additional $40 per person  (Or beverages can be purchased on the night).