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Stress Free Christmas Feast - Modern Classics

  • Food I Am 29 Kunzea Place Springvale, NSW, 2650 Australia (map)

Celebrate Christmas with a Food I Am Class or Private dinner/luncheon- showcasing the best of seasonal and local produce.

  • Chargrilled Tasmanian Salmon with Salsa Verde, Rocket and Roasted Vine Ripened Tomatoes
  • Twice Cooked Duck Legs braised in Soy and Rice Wine with Ginger Pickled Cherries
  • Spiced Pineapple and Sake Glazed Ham with Pineapple and Star Anise Relish
  • Potato, Sage and Parmesan Galette
  • Caramelised Pumpkin with Maple Syrup, Cinnamon and Coconut Yoghurt
  • Barbecued Peaches with Prosciutto, Witlof and Coolamon Persian Feta
  • Hazelnut, Meringue with Passionfruit Curd and Local Blueberries
Earlier Event: August 25
The Dinner Club with Soon Lee Low