Stress Free Christmas Feast
Dec
9
10:00 AM10:00

Stress Free Christmas Feast

Celebrate Christmas with a Food I Am Cooking Class or Private dinner/luncheon- showcasing the best of seasonal and local produce.

  • Chargrilled Tasmanian Salmon with Salsa Verde, Rocket and Roasted Vine Ripened Tomatoes
  • Twice Cooked Duck Legs braised in Soy and Rice Wine with Ginger Pickled Cherries
  • Spiced Pineapple and Sake Glazed Ham with Pineapple and Star Anise Relish
  • Potato, Sage and Parmesan Galette
  • Caramelised Pumpkin with Maple Syrup, Cinnamon and Coconut Yoghurt
  • Barbecued Peaches with Prosciutto, Witlof and Coolamon Persian Feta
  • Hazelnut, Meringue with Passionfruit Curd and Local Blueberries
View Event →
BOOKED OUT - Stress Free Christmas Feast
Dec
7
6:00 PM18:00

BOOKED OUT - Stress Free Christmas Feast

Celebrate Christmas with a Food I Am Cooking Class or Private dinner/luncheon- showcasing the best of seasonal and local produce.

  • Chargrilled Tasmanian Salmon with Salsa Verde, Rocket and Roasted Vine Ripened Tomatoes
  • Twice Cooked Duck Legs braised in Soy and Rice Wine with Ginger Pickled Cherries
  • Spiced Pineapple and Sake Glazed Ham with Pineapple and Star Anise Relish
  • Potato, Sage and Parmesan Galette
  • Caramelised Pumpkin with Maple Syrup, Cinnamon and Coconut Yoghurt
  • Barbecued Peaches with Prosciutto, Witlof and Coolamon Persian Feta
  • Hazelnut, Meringue with Passionfruit Curd and Local Blueberries
View Event →
Stress Free Christmas Feast - Modern Classics
Nov
22
6:00 PM18:00

Stress Free Christmas Feast - Modern Classics

Celebrate Christmas with a Food I Am Class or Private dinner/luncheon- showcasing the best of seasonal and local produce.

  • Chargrilled Tasmanian Salmon with Salsa Verde, Rocket and Roasted Vine Ripened Tomatoes
  • Twice Cooked Duck Legs braised in Soy and Rice Wine with Ginger Pickled Cherries
  • Spiced Pineapple and Sake Glazed Ham with Pineapple and Star Anise Relish
  • Potato, Sage and Parmesan Galette
  • Caramelised Pumpkin with Maple Syrup, Cinnamon and Coconut Yoghurt
  • Barbecued Peaches with Prosciutto, Witlof and Coolamon Persian Feta
  • Hazelnut, Meringue with Passionfruit Curd and Local Blueberries
View Event →
Stress Free Christmas Feast - Modern Classics
Nov
15
6:00 PM18:00

Stress Free Christmas Feast - Modern Classics

Celebrate Christmas with a Food I Am Class or Private dinner/luncheon- showcasing the best of seasonal and local produce.

  • Chargrilled Tasmanian Salmon with Salsa Verde, Rocket and Roasted Vine Ripened Tomatoes
  • Twice Cooked Duck Legs braised in Soy and Rice Wine with Ginger Pickled Cherries
  • Spiced Pineapple and Sake Glazed Ham with Pineapple and Star Anise Relish
  • Potato, Sage and Parmesan Galette
  • Caramelised Pumpkin with Maple Syrup, Cinnamon and Coconut Yoghurt
  • Barbecued Peaches with Prosciutto, Witlof and Coolamon Persian Feta
  • Hazelnut, Meringue with Passionfruit Curd and Local Blueberries
View Event →
The Dinner Club with Soon Lee Low
Aug
25
6:30 PM18:30

The Dinner Club with Soon Lee Low

Once a month at Food I Am we will be presenting a four course dinner with our favourite chefs. 

Is there anything better than a creative chef unleashing their magic in the kitchen?

Matching wines by our wine expert an additional $40 per person  (Or beverages can be purchased on the night).

Come on your own,  make new friends and join our communal table OR come with friends and book a private table (groups of 8 or more). 

We look forward to welcoming you on these fun nights. 

INCLUDES – 4 course dinner, beverages available for purchase on the evening or choose our wine package matched to the menu.

View Event →
MALAYSIAN CUISINE - The sum of many delicious parts
Aug
10
6:30 PM18:30

MALAYSIAN CUISINE - The sum of many delicious parts

The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay. 

MENU

  • Curry Laksa - spicy soup can get you there in its curry form
  • Mee goreng mamak - Yellow noodles, chicken, shrimp, soy sauce, vegetables, eggs and a bit of chili tossed in for an irresistible jolt.
  • Penang lobak - Fried mince pork rolls wrapped in bean curd skin)
  • Malaysian Satays - Beef skewers with satay sauce
  • Roti canai – Indian inspired flatbread 
View Event →
Middle Eastern Flavours – Ottolenghi style
Aug
5
10:00 AM10:00

Middle Eastern Flavours – Ottolenghi style

Today we embrace the spice and produce markets with these beautiful, tasty recipes that you will make time and time again. 

  • Dolmades - rice covered with vine leaves
  • Za'atar - middle eastern spice mix
  • Flat breads - middle eastern pizza dough
  • Lamb & Prune tagine with pomegranate molasses
  • Roasted cauliflower, hazelnut & pomegranate seed salad
  • Chicken with burnt miso butterscotch & pomegranate and walnut salsa
  • Clementine & Almond syrup cake
View Event →
BOOKED OUT - The spice route of India
Jul
22
10:00 AM10:00

BOOKED OUT - The spice route of India

Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class.  Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more. Enjoy classics such as:_

  • Best-ever butter chicken
  • Lamb Rogan Josh
  • Vegetable samosa
  • Vanilla bean & saffron scented basmati
  • Black lentil dahl
  • Roti (Indian Bread)
View Event →
THE DINNER CLUB - CELEBRATING TRUFFLE SEASON
Jul
14
6:30 PM18:30

THE DINNER CLUB - CELEBRATING TRUFFLE SEASON

The truffle season is a short one. Come on a food journey exploring the wondrous truffle with a 4 course meal celebrating the chef &  the truffle.  The perfect evening for food and wine lovers and for those who want to experience and savour one of the world’s most unique produce.

Come on your own,  make new friends and join our communal table OR come with friends and book a private table (groups of 8 or more). We look forward to welcoming you on these fun nights. 

INCLUDES – 4 course dinner & a glass of sparkling on arrival. Beverages available for purchase on the evening or choose our wine package matched to the menu.

View Event →
The Dinner Club
May
25
6:00 PM18:00

The Dinner Club

Chef Soon Lee Low's inspiration this month is from Heston Blummethal.

Once a month at Food I Am we will be presenting a four course dinner with our favourite chefs. 

Is there anything better than a creative chef unleashing their magic in the kitchen?

4 COURSE dinner $99 with matching wines by our wine expert an additional $40 per person  (Or beverages can be purchased on the night).

View Event →