Celebrate Christmas with a Food I Am Cooking Class or Private dinner/luncheon- showcasing the best of seasonal and local produce.
- Chargrilled Tasmanian Salmon with Salsa Verde, Rocket and Roasted Vine Ripened Tomatoes
- Twice Cooked Duck Legs braised in Soy and Rice Wine with Ginger Pickled Cherries
- Spiced Pineapple and Sake Glazed Ham with Pineapple and Star Anise Relish
- Potato, Sage and Parmesan Galette
- Caramelised Pumpkin with Maple Syrup, Cinnamon and Coconut Yoghurt
- Barbecued Peaches with Prosciutto, Witlof and Coolamon Persian Feta
- Hazelnut, Meringue with Passionfruit Curd and Local Blueberries